Can You Use Your Vacuum Sealer on Your Vegetables?

First-time vacuum sealer users usually have reservations or qualms when they need to decide whether they should vacuum seal also their farm fresh vegetables or not. If you think you belong to this group, it is important to know that vacuum sealing is a quick and effective way of making your highly perishable fruits and vegetables stay fresh and crisp for another season.              

Vacuum sealed vegetables and fruits are likely to remain fresher for longer, unaffected and unaltered by molds, bacteria, or microbes. 

This means to say that if you are keeping you own vegetable garden in your backyard, you should not be worried about storage concerns because you can keep them in their freshest condition by employing the help of a reliable vacuum sealing machine.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                       

Prepare Your Fruits and Vegetables for Vacuum Sealing

First off, you don’t vacuum seal anything just like or straight away. Much like everything else, you need to prepare your fruits and vegetables before you vacuum seal them. In the absence of proper preparation, it will run the risk of your fruits and veggies from getting spoiled or, likely, its quality will eventually deteriorate faster than it should. 

Many of us are under the impression that it is enough to just vacuum seal your fruits and vegetables and bung them into your fridge just like that. However, that is not enough. You need to prepare your fruits and vegetables before you vacuum seal them, otherwise, it runs the risk that they will still deteriorate fast or the chances of their spoilage would remain high.   

If you will set your refrigerator to its low temperature, it will induce your fruits and vegetables to release certain gases that are likely to cause interference to their freshness. This happening will have them lose their crisp texture which indicates their farm-fresh quality. 

In addition to that, without proper washing and cleaning, your fruits and veggies are likely to contain still anaerobic bacteria and they will still possibly grow just fine inside your vacuum-sealed food bag.  

Peel Your Fruits and Vegetables

Before you vacuum seal fresh fruits and vegetables, peel them first if you need to. You can also cut them, so you will only have smaller pieces to vacuum seal. However, for small-size fruits and veggies, they can just be left as is. But you need to wash everything thoroughly so that they will be free of any dirt. 

Blanch Your Fruits and Veggies

To put a stop to their ripening process and also to keep them from releasing gas while inside your vacuum-sealed package, you can just blanch them in a pot of boiling water for about 4 minutes. 

The purpose of blanching is to exterminate germs that might have been harboring on your fruit or veggie. It will also help them retain their rigidity. Now to stop the cooking process due to the heat-induced by blanching, you need to put them in a bowl of ice water.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                             

If you have peeled, cut, and blanched your farm-fresh produce already, you need to drain their excess water using paper towels. Paramount to the success of your vacuum sealing efforts is to completely dry them before vacuum sealing is done. 

Naturally, if you prefer to use them in the future in portions, then make it sure that you divide them according to your preference. It is also highly recommended that you group similar veggies and have them in a single vacuum packaging and then for the others have them instead in a different vacuum packaging, too.  


It is an amazing feeling to see an abundant yield of fruits and vegetables. There is no reason why you should allow this joyful feeling sink under the worries of storing and consuming them. 

So, go and get yourself a dependable and high-quality vacuum sealer. You can get the most out of your vacuum sealing machine using the above-mentioned tips. 

Once you tried storing your highly perishable food items for a long time, and every time you cook you can still see your veggies fresh and crisp, then you know that it does validate you had done the right decision of getting yourself your vacuum sealer machine.


Vacuum packaging machines has a crucial role to play in keeping our food safe from contamination, crisp and fresh, from initial processing in farms and plantations down to delivery in your local supermarkets.

For perishable goods and food items that need refrigeration, proper packaging and sealing are tantamount to keeping them fresh, crisp and ready for consumption. The use of vacuum packing machine is paramount to preserving food items and even for non-perishable commodities. It is also used to extend their expected shelf life.

Preserving Fresh Foods with the Help of Vacuum Packaging Machine

The use of plastic packing will protect your food commodities including cheeses, meat and prepared entrees from potential damage and cross-contamination before even reach your end consumers. When your packaged food items reached their destination food outlet, the plastic packaging they came in will help keep the food fresh. Plus, it will keep allergens and bacteria at bay from contaminating or spreading to other foods or perishable commodities.  

Since meat items and poultry products are usually harboring a plethora of unseen microbes and bacteria, it is best that they are sealed securely so as to help in preventing the spread of possible diseases or parasite infestation. It is important that these kinds of products are sealed and secured in durable plastic packaging bags, strong and durable enough so that they will not tear or will have a leak while in transit.


Alternative Uses for Vacuum Packing

What we usually know about vacuum sealers is that they are solely utilized in the food production sectors, but did you know that that they are also taken advantage of in the packing sphere for several decades now?  They are the perfect alternative to what can be considered as quite expensive packing materials, vacuum-sealed plastic packaging materials are easy to fill seal, and they can be transported to their destination stores right away.

You can also use the vacuum plastic packaging materials in packing non-perishable goods. Hardware items like bolts, nuts, and screws can be packaged using these sealing machines without running the risk of them getting damaged or what not. In addition to cosmetic firms, food processing plants, vitamin manufacturers, even electrical companies are taking advantage of these machines, too.  

Eliminates Freezer Burn

Since vacuum packaged food items will help in keeping the elements,  water, and moisture in the air out, the food item it contained is naturally devoid of the moisture other its own. This is the reason why there is no possible way that the crystal-forming element that eventually leads to the formation of freezer burns on your food is taken out of the picture. The same thing is true for the leftover foods that you keep in the freezer. By having them stored inside a vacuum sealed plastic bag,  you are eliminating the chances of them getting freezer burns.

Read:  cryovac bags

Easy Maintenance

Compared to other alternative packing machines,  the maintenance factor for food sealing machines is cost-effective and simple.

Vacuum plastic packaging can be used on a wide array of items and product offerings. They are a simple, practical and cost-effective way to preserve and store not just food and perishable items but even for your non-perishable products. Both the small and the large scale business organizations are using these packaging options because they are reliable and will protect your packaged goods while in transit and upon delivery to their destination outlet.