First-time vacuum sealer users usually have reservations or qualms when they need to decide whether they should vacuum seal also their farm fresh vegetables or not. If you think you belong to this group, it is important to know that vacuum sealing is a quick and effective way of making your highly perishable fruits and vegetables stay fresh and crisp for another season.
Vacuum sealed vegetables and fruits are likely to remain fresher for longer, unaffected and unaltered by molds, bacteria, or microbes.
This means to say that if you are keeping you own vegetable garden in your backyard, you should not be worried about storage concerns because you can keep them in their freshest condition by employing the help of a reliable vacuum sealing machine.
Prepare Your Fruits and Vegetables for Vacuum Sealing
First off, you don’t vacuum seal anything just like or straight away. Much like everything else, you need to prepare your fruits and vegetables before you vacuum seal them. In the absence of proper preparation, it will run the risk of your fruits and veggies from getting spoiled or, likely, its quality will eventually deteriorate faster than it should.
Many of us are under the impression that it is enough to just vacuum seal your fruits and vegetables and bung them into your fridge just like that. However, that is not enough. You need to prepare your fruits and vegetables before you vacuum seal them, otherwise, it runs the risk that they will still deteriorate fast or the chances of their spoilage would remain high.
If you will set your refrigerator to its low temperature, it will induce your fruits and vegetables to release certain gases that are likely to cause interference to their freshness. This happening will have them lose their crisp texture which indicates their farm-fresh quality.
In addition to that, without proper washing and cleaning, your fruits and veggies are likely to contain still anaerobic bacteria and they will still possibly grow just fine inside your vacuum-sealed food bag.
Peel Your Fruits and Vegetables
Before you vacuum seal fresh fruits and vegetables, peel them first if you need to. You can also cut them, so you will only have smaller pieces to vacuum seal. However, for small-size fruits and veggies, they can just be left as is. But you need to wash everything thoroughly so that they will be free of any dirt.
Blanch Your Fruits and Veggies
To put a stop to their ripening process and also to keep them from releasing gas while inside your vacuum-sealed package, you can just blanch them in a pot of boiling water for about 4 minutes.
The purpose of blanching is to exterminate germs that might have been harboring on your fruit or veggie. It will also help them retain their rigidity. Now to stop the cooking process due to the heat-induced by blanching, you need to put them in a bowl of ice water.
If you have peeled, cut, and blanched your farm-fresh produce already, you need to drain their excess water using paper towels. Paramount to the success of your vacuum sealing efforts is to completely dry them before vacuum sealing is done.
Naturally, if you prefer to use them in the future in portions, then make it sure that you divide them according to your preference. It is also highly recommended that you group similar veggies and have them in a single vacuum packaging and then for the others have them instead in a different vacuum packaging, too.
It is an amazing feeling to see an abundant yield of fruits and vegetables. There is no reason why you should allow this joyful feeling sink under the worries of storing and consuming them.
So, go and get yourself a dependable and high-quality vacuum sealer. You can get the most out of your vacuum sealing machine using the above-mentioned tips.
Once you tried storing your highly perishable food items for a long time, and every time you cook you can still see your veggies fresh and crisp, then you know that it does validate you had done the right decision of getting yourself your vacuum sealer machine.